With three generations of successful restaurant and resort management, the Coonce Family opened this diner on October 15, 2022.
We have an exciting 1950's theme with chrome walls, neon, and 50's music.
What makes the Silver Springs Diner so different?
We are a Scratch-Made Restaurant!
Every Morning We:
Note: Sadly, we have to brag about doing things the way all restaurants used to always do them; however, due to economic reasons and a tight labor market, the vast majority of restaurants today utilize sub-grade, frozen, artificially flavored products packed with preservatives.
You will NEVER find these practices in any of our restaurants.
Always Fresh, Always Good, Always Right!
Your Hosts, The Coonce Family
We have an exciting 1950's theme with chrome walls, neon, and 50's music.
What makes the Silver Springs Diner so different?
We are a Scratch-Made Restaurant!
Every Morning We:
- Peel our own Potatoes.
- Shred our own Hash Browns
- Cut our own Home Fries
- Hand-cut our all our own steaks
- Bake our own Biscuits from Scratch.
- Bake our own Cinnamon Rolls from Scratch
- Grind and season our own burger.
- Grind and season our own Pork Patties.
- Make our own Meatloaf from scratch.
- Create and slow-cook our own Chili.
- Make our own Corned Beef Hash
- Make our own Jellies, Jams & Syrups
- Use only Rotella Breads (One of the Best in the USA)
- Use Only USDA Grade AA Large Eggs
- Slice our own Philly Steaks from Sirloin
- Slice & dice ALL our own vegetables from fresh.
- Make our own Potato Salad & Cole Slaws
Note: Sadly, we have to brag about doing things the way all restaurants used to always do them; however, due to economic reasons and a tight labor market, the vast majority of restaurants today utilize sub-grade, frozen, artificially flavored products packed with preservatives.
You will NEVER find these practices in any of our restaurants.
Always Fresh, Always Good, Always Right!
Your Hosts, The Coonce Family
